Food in Peru

In the Altiplano, we still eat the same kind of food as is Bolivia: fried meat or fish, with rice and potato. Here a trout. Sometimes we’re lucky to have also a fried piece of cheese.

We had tried llama meat in Bolivia. In Cusco, we tried alpaca meat. The taste is not very strong, and […]

By |May 3rd, 2015|Food|0 Comments

Food in Bolivia

We spent three wonderful weeks in Bolivia: we saw very diverse landscapes with the desert, high mountains, salt desert, colourful lagunas, silver mine, beginning of the rainforest, wonderful lake… Also, we met very nice people during these days. And we visited a part of only two departments (Potosi and La Paz) out of the 9 […]

By |May 3rd, 2015|Food|0 Comments

Food in Argentina

Finally, we are in Argentina, and we can eat as much meat as we want (even more). But Argentinian food is not only beef!! Here are some things we were lucky to try in Argentina. (Like for every entry about food, you should come here after eating, or it may be hard to refrain from […]

By |May 3rd, 2015|Food|0 Comments

Food in Malaysia

We stayed in Malaysia exactly 10 days. But thanks to the family and friends of Kurt, we discovered so many things… and food is an important part of these new experiences!

As in the rest of Asia, the base of the meal is rice. The specialty in Malaysia is the rice cooked in coconut milk. It’s […]

By |May 3rd, 2015|Food|0 Comments

Food in Indonesia

So, here we are, in Singapore, and looking back at our three weeks spent in Indonesia. And next to the magical landscapes and wonderful people we met, we will remember the food in Indonesia. We were looking forward to every meal, in order to try local food. Here, food in the small restaurants (warung) is […]

By |May 2nd, 2015|Food|0 Comments